04/sixteen/2010 I make selfmade noodles all the time. Up until eventually now I often used my Grandmothers recipe. The only big difference is this recipe takes advantage of milk not h2o. I will say the milk would make all the main difference on this planet. The dough is like velvet https://australia-student-visa33086.bloginwi.com/45862213/are-egg-noodles-healthy-things-to-know-before-you-buy