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The Ultimate Guide To flakes for breakfast

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Moderately sweet and cinnamony. Airy texture; sticks to enamel. Created from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. Corn flakes make a quick, delicious, and crunchy breakfast, no matter if you prefer them cold or scorching. They're healthy if you purchase corn flakes that happen to https://www.brandflakesforbreakfast.com

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