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5 Simple Statements About flakes for breakfast Explained

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Moderately sweet and cinnamony. Airy texture; sticks to tooth. Comprised of milk proteins and tapioca starch. Sweetened with monk fruit and allulose. Even so, it absolutely was the perfect sum. Just about every Chunk was tacky and scrumptious. As to the corn flakes, I figured that I might crush them https://www.brandflakesforbreakfast.com

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