Cho and co-govt chef Park Sung-bae travelled across the nation for 2 years before Onjiums debut, researching Korean heritage meals and ingredients. The chueotang had a good and tangy flavor attribute of a lot of these Korean soups. Ours was full of mushrooms, fried tofu, rice, and noodles, Most likely https://conner7sn0u.livebloggs.com/32917711/rumored-buzz-on-kfood