Dakkochi ( is basically Korean rooster barbecue where by the chopped pieces of rooster with a skewer are grilled or cooked with a flame torch. Compiled and refined through the years due to the help of locals, Seoul foods weblogs, group assessment web-sites, and my Korean sister-in-law whos a former https://myles4po1a.blog-eye.com/26896778/kfood-an-overview