Daniel Boulud: My favorites from the tasting menu incorporate “barely cooked scallops” with brown butter dashi, in addition to a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC! Crammed with lush greenery and climbing trellises, this outside “backyard by the sea” terrace https://carsonc233cvn5.shoutmyblog.com/profile