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ENZYME GOLD flour improver with weak IDC

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Using this improver gives the following pros: stabilizes flour excellent, increases gluten top quality stops peace from the dough that happens with weak IDK (strengthens the flour), holds properly during the tandoor escalating The steadiness of dough fermentation, facilitating its processing makes sure a uniform crumb porosity structure extends the https://megamel.kz/production/flour-additives

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