While intensely sweet, it doesn’t taste like sugar, and many people notice that it's a bitter aftertaste. American Journal of Medical Nourishment 2002: Sucrose as opposed with artificial sweeteners: Diverse consequences on ad libitum meals consumption and entire body bodyweight after ten weeks of supplementation in overweight subjects [non-randomized analyze; https://low-carbdiet66554.newsbloger.com/28633645/details-fiction-and-ketogenic-diet