Gradually pour the water and maintain whisking. You will get a runny and sticky dough. A tad thicker than a daily cake dough. Şerbetiniz artarsa kalan kısmı lokmalarınızın üzerine gezdirebilir, şerbetine bandıra bandıra yiyebilirsiniz :) The second variation is with regard to the syrup. While both equally desserts use https://izmir-lokmac-lar02228.actoblog.com/28588730/facts-about-1000-kişilik-lokma-fiyatı-revealed