This was among the a few primary dishes I acquired for the duration of my Balinese farm cooking course at Pemulan Farm Cooking School, and that is about an hour north of Ubud. I’ve generally felt fairly ‘meh’ about curry, so I used to be astonished I liked this just https://oporayamkuning31852.bloggerchest.com/27960725/opor-ayam-ketupat-can-be-fun-for-anyone