This was among the list of three key dishes I uncovered throughout my Balinese farm cooking course at Pemulan Farm Cooking School, and that is about an hour north of Ubud. I’ve constantly felt fairly ‘meh’ about curry, so I used to be astonished I appreciated this one just as https://juliusstngy.blogpixi.com/28313358/ayam-opor-pekalongan-fundamentals-explained