The base of this dish is not surprisingly the Bumbu Bali. Also called Base Gede, this seasoning combine is Employed in so many different Balinese and Indonesian dishes so I recommend building a significant batch of it and attempting a range of different dishes. Here is the Bumbu Bali recipe. https://ayam-opor-berapa-kalori50256.blogrenanda.com/33960252/not-known-factual-statements-about-cara-membuat-opor-ayam