A conventional Japanese food stuff “Natto” is a food stuff constructed from soybeans fermented by Bacillus natto, and has become eaten because about 1,two hundred several years in the past. Enzymes that Bacillus natto generate by fermentation involve protease and Dr. Oshima at Hokkaido Imperial University noted its purification and http://thetagesschau.de/nattokinase-ein-enzym-mit-vielseitigen-anwendungsmoglichkeiten/