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Not known Factual Statements About Domaine Thillardon

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The maceration time period lasts for approximately twenty-twenty five times, and during this period, Paul-Henri tries to not intervene in the slightest degree: no pigeage and no pumpovers. This is crucial to make certain that he has one of the most fragile extraction doable, as well as silkiest tannins. He https://leonardok307vzc8.wikitelevisions.com/user

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