Mix the dough: Blend the flour, salt, and yeast within a bowl or maybe the bowl of your stand mixer. Stir to combine. Increase the water and stir until eventually a raggy dough types. Convert the dough out on to a floured surface. Adding diastatic malt—an enzyme that can help https://condo-near-me64950.look4blog.com/67956148/the-5-second-trick-for-baguette