Hoki fillets are very long and slender and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. https://casper7733676.bloggazzo.com/29259937/the-best-side-of-23hoki