Hoki fillets are prolonged and thin and also have a strip of Fats beneath the lateral line. This should be taken off to improve flavor. Fats-line-out hoki can make a wonderful substitute to cod, whiting, pollock and other groundfish species. Defatted blocks are outstanding for breaded and battered parts. https://shaneocobm.bloggerswise.com/36520717/not-known-details-about-23hoki