Nattokinase is an enzyme that comes from a Japanese food called natto. Natto is made from boiled soybeans that have been fermented with a type of bacteria. Lin says that the enzyme appeared to effectively reduce the atherosclerosis progression rein people taking nattokinase for six to 12 months. In most https://damienrxcfo.salesmanwiki.com/9088694/the_ultimate_guide_to_nattokinase