Copy Link Pat Martin’s speedily increasing, meaty brainchild serves up burgers and barbecue in a fast-informal location. Although technically a fast-foods restaurant, Hugh Newborn’s places an emphasis on quality by grinding patties in-home daily and serving up precisely the same sluggish-smoked barbecue which makes Martin’s other Nashville restaurant (Martin’s Bar-B-Que https://wille839zse9.myparisblog.com/profile