After the chili peppers are entirely dry, it’s time and energy to grind them into flakes to produce crushed red pepper. I love to increase nutmeg to my chili since it offers it a depth of flavor that you don’t usually uncover in chili recipes. I cooked EQUII in salted https://sethyclxc.answerblogs.com/31274662/an-unbiased-view-of-beijing-red-pepper