Also, some paprika types are smoked. Mainly, they both have distinct flavors and most frequently cannot be interchanged in recipes. even the differing types of paprika are distinctive from one another, as are differing types of chili powder. I'd personally experiment with some to check out what I'm speaking about. https://codyuuhky.blogozz.com/30509930/a-secret-weapon-for-red-chili-pepper-crushed-mixed-with-seeds