With spectacular dishes like pici al ragu di salsiccia and the traditional Panzanella, a crisp salad of tomato, cucumber, celery, and toasted Tuscan bread, the restaurant concentrates on the basic, traditional cooking of Italy’s greatest region. The vibes: From the century-previous property into a modern restaurant, dining at COPINE transports https://altonr406rsr3.luwebs.com/profile