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The lapchiong sapi Diaries

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Make use of the sausage stuffer to fill the sausage casing With all the meat mixture and tie the sausages using a cotton butcher’s twine Based on your preferred size. 1.Coarsely chop or grind the pork (8mm plate), separating the fat from your belly pork, searching for pork items around https://lapchiong-bali49147.anchor-blog.com/12193500/the-fact-about-lapchiong-dimasak-apa-that-no-one-is-suggesting

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