If you choose "convection bake," the ultimate temperature are going to be four hundred File. Supposedly the two are equivalent in baking. I haven't found any actual profit on the convection environment. Rinse the mackerel fillets and pat dry. Take away any stray bones with tweezers, and area the fillets https://spencerervov.qodsblog.com/31794026/an-unbiased-view-of-atlantic-mackerel-tin