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[20] During the 2nd frying system (somewhere around 180 °C), the remaining water around the surface of your cuts evaporates as well as gelatinised starch molecules that collected toward the potato surface area are cooked yet again, forming the crisp exterior. The golden-brown colour in the fry will acquire when https://hot-coffee-rochester-ny.blogchaat.com/32646944/how-much-you-need-to-expect-you-ll-pay-for-a-good-catering

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