Pat the eggs dry just before sautéing. A dry outer surface area helps prevent very hot ghee or oil from sputtering around your kitchen. 25g/1oz clean root ginger, peeled and roughly chopped: 25g/1oz fresh new root ginger, peeled and about chopped We had to generate a biriyani! They promised for https://conrady345mli5.theblogfairy.com/profile