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Detailed Notes on 16 retter Trondheim

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The majority of the cutlery ended up classic Norwegian design from Skaugum and Hardangerbestikk. Awesome detail. The cafe has many cows milking only for them. And also the desert was an incredibly wonderful milk ice product. The plum sake we experienced with it was tasty. On our way back again https://yggdrasila.no/

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