Khichu is a popular Gujarati snack or facet dish. Topped with a little oil and methi masala, it is amongst the easiest Indian snacks recipes. It is actually traditionally accustomed to make papad.  You may even provide it to be a mouth watering appetizer. To use hing, you will need https://ethnicindiangrocer.com.au/product/r-g-aus-poppy-seed-white-200gm/