Khichu is a popular Gujarati snack or side dish. Topped with a little bit oil and methi masala, it has become the least complicated Indian snacks recipes. It is traditionally accustomed to make papad.  You might even serve it like a delicious appetizer. It’s a great protein Raise during the https://ethnicindiangrocer.com.au/product/mdh-garam-masala-100gm/