Although there’s been a rise in grand seafood scorching spots with significant towers of crab legs and oysters, the refined seafood at Very little Fish is about much more than just the spectacle. Chef Michael Ferreri’s property-designed pastas get there on sweet classic plates, and appetizers like eggplant caponata and https://troyvlubh.pointblog.net/the-smart-trick-of-癌症-that-nobody-is-discussing-82546684