This Model I’m sharing now is really a Malaysian-model Ayam Goreng. We marinate the hen in a prosperous curry paste filled with common South-East Asian substances. Adding just a little flour to the combo just ahead of frying then will give you a crispy, salty, craggy crust that’s a complete https://defaultdirectory.com/listings13283241/the-best-side-of-kampung-ayam-semarang