One more common onigiri filling is umeboshi, a little pickled Japanese plum that’s incredibly sour. You could uncover possibly umeboshi paste or a whole pickled plum at the middle of one's rice ball—so watch out for the pit! Takana (高菜) is pickled leaf mustard. Takana has an extended leaf and https://boydenver52.wixsite.com/impalaspareparts/post/comment-choisir-la-meilleure-boutique-de-cannabis-en-france