Many thanks for the kind mention, I really fancy a Belgious ice cream now… and I'm able to endorse the workshops with the Chocolate Museum (I operate with them), they’re great fun and you're taking property many chocolate. Still haven’t been to Escriba, time to change that… Hofmann Pastisseria, located https://chocolate-shop-barcelona25813.blog2freedom.com/37221920/the-ultimate-guide-to-chocolate-shop-barcelona