Cats' flavor buds possess the receptors needed to detect umami. Having said that, these receptors incorporate molecular modifications which make them flavor umami in different ways from humans. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they alternatively detect inosine monophosphate and histidine. https://cat-diet-guidelines-dubai11738.jts-blog.com/36393434/cat-health-tips-dubai-secrets