Served by using a banh mi baguette, the sauce was loaded and flavorful and the beef cheek was so tender it basically dissolved with your mouth. So very good! Some snails ended up grilled with pepper, Some others had been fried with garlic or tamarind. Every little thing we had https://franciscodhiig.blogacep.com/43053565/considerations-to-know-about-sài-gòn-list