There is one thing almost poetic regarding the slow, graceful whisk of matcha in a ceramic bowl. The fine environmentally friendly powder dissolves right into a frothy sea of jade, releasing its subtle fragrance—fresh, earthy, and a little bit sweet. For hundreds of years, this simple act continues to be https://felixo01z2.thenerdsblog.com/43722792/the-light-green-finding-the-matcha-café-culture-in-nonthaburi